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“Baguio’s Best Salads and Signature Dressings with selected Asian Cuisine and House Specialties highlighting Regional Filipino cuisine”

Bayleaf is a casual dining restaurant set in a relaxing and homey atmosphere offering Asian Cuisine highlighting Filipino Dishes.

Chef Maricris

Appetizers

Vietnamese Rolls

Asian herb and spices flavored glass noodles rolled in rice paper with fresh vegetables and crab meat or shrimps drizzled with our hoisin tamarind sauce.

Thai Spring Rolls

Served with Nuoc Nam Dip

Oatmeal Champorado

An old time favorite. Best eaten with anchovy fillet.

Smoked Salmon Lettuce Wrap

Thin slices of smoke – flavored salmon drizzled with olive oil, rolled with capers and cream cheese then wrapped with fresh organic lettuce.

Hoi-Sin Chicken Taro

With spicy vinaigrette served on crispy molo cups

Sizzling Bangus Sisig

*Served with a choice of fresh fruit slices,fruit juice or freshly brewed coffee

All Day Bayleaf Breakfast

Bistek Overload

Tender beef jerky flavoured with soya-lime and caramelized onions, garlic fried rice and sunny side up quail eggs

Chicken and Pork Adobo

Vegetable omelette, binagoongang rice and fresh fruit slice/pickled papaya

Bonuan Boneless Bangus

Paired with vegetable omelette, garlic rice and pickled cucumber

Lolita’s Garlic Longganisa

A local’s pride from Baguio’s flavoured ground pork with anatto and pepper. Perfect with choice of salted egg or vegetable omelette, fried rice and pickled cucumber.

Oatmeal Champorado

An old time favorite. Best eaten with anchovy fillet.

Sausage a la chopsuey

Bite size buttered bell peppers, onions and boiled quail eggs served with choice of toasted garlic wheat bread or fried rice.

Bayleaf Yummy Pancakes

Drizzled with chocolate syrup and powdered sugar and choice of cream cheese or strawberry marmalade

Soup

Cream of Pumpkin

Topped with croutons and milk foam.

Egg Drop

Chicken fillet, shitake mushrooms, peas and fresh egg simmered to perfection.

Chef’s Soup of the Day

Try today’s special soup:
Vietnamese Pho Noodle
choice of chicken/beef toppings
Beef Bulalo
Pork Lomi
Seafood Sinigang
Thai-Tom Yam Goong
(Hot Sour soup with Shrimp)

Shabu-Shabu

5-6 Servings
Comforting Soup Based , Beef Knuckles and Aromatics with wide array of Seafoods, Vegetables, Noodles, and Protein dish to savor!

Sides And Dips

Bayleaf Potato Ribbons

Served with Pepper-Cream Dip

Toasted Garlic Wheat Bread

Served with Tomato-Pesto Dip

Hot Pandesal

Served with cream cheese spinach dip

Nachos Platter

An overload of Nacho Chips and Asian Style salsa

Sweetpotato Chips

Pasta And Noodles

Penne Pasta in Tuna Aligue Sauce

Al dente pasta tossed in aligue sauce, served with garlic wheat bread

Andre's Meatball Spaghetti

A critic’s choice with beef bolognese and meatballs topped with grated parmesan cheese and toasted bread on the side

Iya’s Korean Chapchae

Stir fried glass noodles with julienned carrots, bell pepper and marinated beef or chicken seasoned with oyster sauce, sesame oil and chili flakes.

Salads

Chef’s Salad by Cris d’ Cuisine

Baguio’s finest greens and vegetables, mint, quail eggs, and honey glazed cashew nuts topped with cold meat cuts with choice of strawberry-lime or pepper cream dressing

Kani Salad

Crab fillet with lettuce, cucumber , apple and ripe mango served with black sesame dressing

Ensalada ni Caesar

Our town version of flavoured caesar mayonnaise dressing tossed in romaine lettuce, herbed croutons and longganisa bits

Potato salad

Highland boiled potatos, egg, Baguio beans, carrots in pepper cream base dressing.

Salad Bar (DIY)

Create the best salad yourself and share it!
A wide array of fresh vegetables, fruits and nuts with choice of meat toppings, served with chef’s signature dressings.

Chef's Specialties

Roasted Prime Pork Ribs with Bayleaf Barbeque Sauce

Prime Cut of Pork ribs simmered with aromatics and marinated with finest herbs and spices then slowly roasted and glazed with smoky flavoured sauce served with rice or potato salad.

Pork Embutido

Traditional Filipino meat loaf rolled with cheese, ham and egg fillings served with sweet n’ chili sauce and buttered vegetables. Served with rice or potato salad.

Beef Callos

Stewed ox tripe in wine ,tomato paste, olives, chorizo, and green peas served with rice toasted bread on the side.

Fish Tempura with Enchalada Sauce

Crisp and tender deep fried fillet of cream dory seasoned with lime, salt and pepper with our own version of fresh tomato salsa with cilantro and cumin spice for the sauce. Served with bread slices or rice.

Crispy Chicken Fingers

Served with choice of Honey Mustard, Mayo wasabi, or creamy Blue cheese dip.

Thai Chicken Curry

Stewed chicken in creamy curry sauce.
One of Chef Cris’ collection of winning recipes!
Definitely a “must try” in our menu.

Steamed Cream Dory with Ginger-Glantro Soya Sauce

Burgers And Sandwiches

Top down Ham n’ Cheese Chicken Sandwich

Cordon Blue Style chicken bedded on cream dressing and potato ribbons on the side.

Bayleaf Libby’s Choice Burger

Our finest beef-mushroom patty over melted cheese, pineapple ring, roasted vegetable and fresh lettuce with thousand island or pepper spread.

Chicken Teriyaki in Tortilla Wrap

Special Chicken Teriyaki with iceberg lettuce chiffonade , cucumber slices and tomatoes.

Cheese dog con Picadillo

Famous Filipino-style picadillo with pan grilled cheese sausage. Have it original or spicy.

Tuna Melt Sandwich

Tuna fillet, Bell pepper, Onion Rings, Lettuce topped with melted cheese and Potato ribbons on the side.

Ham and cheese panini grilled sandwich

Dessert

Yolly's Butterscotch Cheese Cake
Apple-nut Salad
Turones ala mode
CakeArt Signature Cupcake

Lemon Meringue, Red Velvet, Luscious Chocolate

Jona's cathedral window

Drinks And Shakes

Bayleaf Pine-Lime Blended Tea
Pineapple Juice
Mango Juice
Banana Vanilla Shake
Mango Pineapple Shake
Mango Banana Melon Shake
House blend freshly Brewed Coffee

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For reservations contact: 09154375926

Operating hours: 8am-10pm

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